Nutrition
≈ 550 kcalper portion of about 250 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific cut of lamb chop, traditionally prepared by frying the chop on its side to create a crust.
- Cuisine
- British
- Origin
- Barnsley, UK
Typical ingredients
- lamb chop
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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