Vermicelli- Carbonara with Guanciale

£12≈ €14.35

Vermicelli Restaurant · London

Nutrition

≈ 600 kcalper portion of about 350 g

Protein16%
16%
Fat51%
51%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin vermicelli pasta prepared in a traditional Roman style with eggs, hard cheese, and cured pork cheek.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

vermicelli
guanciale
egg
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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