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History of the dish
About the classic Tasso ham. This venue serves its own version.
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Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder.
Excerpt from the Wikipedia article “Tasso ham” · version used · CC BY-SA 4.0
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