
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese eggplant that is grilled or roasted and topped with a savory sesame paste.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- aubergine
- sesame paste
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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