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TOKii

London · Japanese · €€€ · 39 dishes · £5 – £105 · Vegetarian-friendly

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What to order here

WHILE YOU DECIDE

SMALL PLATES

  • Pork or chicken gyoza

    £9≈ €10.77

  • Yellowtail carpaccio

    £17≈ €20.35

    Yellowtail carpaccio prepared with yuzu dressing and white truffle oil.

  • Tuna tartare

    £19≈ €22.74

    Tuna tartare with cucumber, avocado, miso, and lotus chips.

ROBATA GRILL

  • Green asparagus

    £12≈ €14.36

    Green asparagus served with smoked tofu and lemon sauce.

  • Chicken yakitori skewer

    £13≈ €15.56

    Grilled chicken yakitori skewer accompanied by lime.

  • Pork belly skewer

    £14≈ €16.76

    Pork belly skewer served with pickled apple.

  • Yuzu-miso baby chicken

    £28≈ €33.51

    Baby chicken with yuzu-miso served alongside charred vegetables.

  • Salmon teriyaki

    £26≈ €31.12

    Teriyaki salmon served with red cabbage and chimichurri.

  • Miso glazed black cod

    £40≈ €47.88

    Black cod with miso glaze served with cauliflower.

WAGYU

VEGETABLE SIDES

SUSHI & SASHIMI

SASHIMI (3PC) or NIGIRI (2PC)

SIGNATURE SUSHI

  • Seared salmon belly

    £16≈ €19.15

    Seared salmon belly served with ikura and ponzu.

  • Yellowtail

    £16≈ €19.15

    Yellowtail prepared with green chilli and yuzu dressing.

  • Seabass

    £18≈ €21.55

    Seabass served with shiso and myoga.

  • Seared A5 Japanese wagyu

    £20≈ €23.94

    Seared A5 Japanese wagyu with kizami wasabi and sweet soy.

MAKI ROLL (6PC)

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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