Nutrition
≈ 350 kcalper portion of about 250 g
- Protein55%
- Fat33%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild white fish that is commonly pan-fried, baked, or steamed. It is often served with sides such as chips or vegetables.
- Cuisine
- British
- Origin
- North Atlantic, Northern Europe
Typical ingredients
- haddock
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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