Haddock: what it is and where to eat it
Haddock fish fillet, usually battered and deep-fried.
8 restaurants on Tastavo serve it
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- flour
- egg
- milk
- oil
Where to eat it
London · Prices in London
- The Golden Hind Restaurant Haddock (Boneless Fillet)£15.95
- Hobson's Fish & Chips£12.95
- Brockley's Rock£11.95
- Fishers Haddock (Traditional, Grilled* or Steamed**)£15.95
- Toff's£13.30
Manchester
- Mother Hubbard's Salford£10.95
Valencia
- Pan de Azúcar€7.90
Costa Adeje
- Tides Fish and Chips HADDOCK€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.