
Nutrition
≈ 330 kcal± 25% · per portion of about 100 g
- Protein24 g
- Fat25 g
- Carbohydrates0 g
- of which saturates
- 9.9 g
- of which sugars
- 0 g
- Fibre
- 0.5 g
- Salt
- 0.93 g
Vitamins and minerals, % of reference intake
- Vitamin B12 46%
- Zinc 27%
- Potassium 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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