Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic steak dish consisting of a sirloin cut served with fried potatoes. It is accompanied by a rich egg-yolk based sauce.
- Cuisine
- French (International)
Typical ingredients
- sirloin beef
- potatoes
- leaf salad
- butter
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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