Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fragrant rice cooked using the pilaf method, where grains are sautéed in oil or ghee before being simmered in a seasoned broth.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- rice
- ghee
- spices
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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