
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted artichoke hearts served with a rich, nutty romesco sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain, Catalonia
Typical ingredients
- artichoke hearts
- tomatoes
- almonds
- garlic
- roasted peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pimientos del Padron: where else to eat it Back to the menu of The Captain Cook