Gilda (per unit)

£4.90≈ €5.86

The Captain Cook · London

Anchovies, olives, manchego cheese, and piparra peppers.

Nutrition

≈ 100 kcalper portion of about 50 g

Protein20%
20%
Fat76%
76%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Basque pintxo consisting of a skewer with pickled ingredients.

Cuisine: Spanish (Basque)

Typical ingredients

anchovies
manchego cheese
piparra peppers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Basque Country

Gilda — © Biskuit from Atlanta, GA · CC BY-SA 2.0 · Wikimedia Commons

Origin: Basque Country
Named after: Rita Hayworth

A gilda is a type of skewered tapa or appetizer from Basque Country. It combines olives, chili peppers and a preserved fish, typically an anchovy, held together by a toothpick and pickled in vinegar.

Excerpt from the Wikipedia article “Gilda (snack)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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