Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A very hot and spicy lamb dish cooked in a vinegar-based sauce with garlic and chilies. It is a staple of spicy curry preparations.
- Cuisine
- Indian (Goan style)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- garlic
- chili
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB VINDALOO: where else to eat it Back to the menu of The Bengal