Singapore Style Noodles

£10.99≈ €13.15

Thaispice · London

Stir fried rice vermicelli with curry powder, vegetables, egg, sprouts, and sesame.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein14%
14%
Fat35%
35%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stir fried rice vermicelli with curry powder, vegetables, egg, sprouts, and sesame.

Cuisine: Singaporean

Typical ingredients

rice vermicelli
curry powder
egg
bean sprouts
vegetables
sesame

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5; Cantonese Yale: Sīngjāu cháaumáih) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat – most commonly char siu pork, prawn, and/or chicken.

Excerpt from the Wikipedia article “Singapore-style noodles” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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