Nutrition
≈ 350 kcalper portion of about 250 g
- Protein24%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat-based sauce typically made with minced meat, aromatics, and tomatoes.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- minced meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bolognese Ragù: where else to eat it Back to the menu of Sweet Thursday