Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Levantine dessert made with shredded pastry, melted cheese, and sweet syrup. It is often served warm.
- Cuisine
- Levantine (Palestinian)
- Origin
- Nablus, unknown period
Typical ingredients
- kataifi pastry
- cheese
- sugar syrup
- ghee
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Knafeh كنافة نابلسية: where else to eat it Back to the menu of ShakeShuka