Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian shortcrust pastry filled with pastry cream and topped with pine nuts.
- Cuisine
- Italian
Typical ingredients
- flour
- butter
- sugar
- pastry cream
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy.
Excerpt from the Wikipedia article “Torta della nonna” · version used · CC BY-SA 4.0
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Torta Della Nonna: where else to eat it Back to the menu of San Giorgio Restaurant