Nutrition
140 kcalper portion of about 100 g
- Protein1 g
- Fat14 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, fleshy green olives that are typically cured in brine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- gordal olives
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gordal olives: where else to eat it Back to the menu of Rushmere