Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory crepe made from fermented rice and lentil batter, stuffed with a spiced potato filling. It is served with sambar and various chutneys.
- Cuisine
- South Indian
- Origin
- South India
Typical ingredients
- rice batter
- lentils
- potatoes
- onions
- spices
- sambar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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