Calf’s liver with butter and sage served with spring onion mash
£13.95≈ €16.69
Nuovi Sapori · London
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf's liver cooked with butter and fresh sage, served with a side of spring onion mash.
Typical ingredients
- calf's liver
- butter
- sage
- spring onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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