Nutrition
≈ 300 kcalper portion of about 200 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of haddock, a whitefish often pan-fried, steamed, or battered.
Typical ingredients
- haddock
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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