Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb prepared using a slow-cooking method to ensure softness. This technique allows the meat to become succulent and flavorful.
- Cuisine
- Chinese
Typical ingredients
- lamb
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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