Nutrition
≈ 650 kcalper portion of about 250 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small-scale versions of classic hamburgers, typically consisting of a meat patty, bun, and various toppings.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef
- bun
- cheese
- lettuce
- pickles
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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