Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth puree made from dried yellow split peas, typically seasoned with olive oil and lemon, and topped with fried onions for texture.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- yellow split peas
- onions
- olive oil
- lemon juice
- dried herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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