Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat87%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible fruits of the olive tree that have been soaked in brine or oil with herbs and spices. They are typically served as a savory appetizer or snack.
- Cuisine
- Mediterranean
- Origin
- Mediterranean Basin, ancient times
Typical ingredients
- olives
- olive oil
- garlic
- rosemary
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinated olives: where else to eat it Back to the menu of Maremma 🇮🇹