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History of the dish
Italy
- Origin
- Italy
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Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine.
Excerpt from the Wikipedia article “Bavette (pasta)” · version used · CC BY-SA 4.0
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Bavette: where else to eat it Back to the menu of Lore of the Land