Bavette: what it is and where to eat it
A tender cut of beef, often served with vegetables and fried potatoes.
5 restaurants on Tastavo serve it
Typical ingredients
- beef
- vegetables
- potatoes
History of the dish
Italy
- Origin
- Italy
Read more
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine.
Excerpt from the Wikipedia article “Bavette (pasta)” · version used · CC BY-SA 4.0
Where to eat it
London
Rotterdam
- Café De Ooievaar€26.50
Zurich
- Williams ButchersTableCHF 29
Warsaw
- BykBar STEK BAVETTEPLN 29
Dublin
- Asador€60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.