Beef shin stew with thyme dumplings
£22≈ €26.31
Lamb Tavern · London
Beef shin stew with thyme dumplings, pearl barley, and pink fur potatoes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made from beef shin, characterized by its tender meat and rich broth. It is typically served with dumplings and grains.
- Cuisine
- British
Typical ingredients
- beef shin
- thyme
- dumplings
- pearl barley
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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