Roast Savoy cabbage steak (vg) (gf)
£17≈ €20.33
Lamb Tavern · London
Roasted Savoy cabbage with capers, vegan feta, hazelnuts, chilli oil, and celeriac puree.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring thick slices of Savoy cabbage that are roasted until tender. It is typically seasoned with savory and nutty elements.
- Cuisine
- Modern British
- Origin
- null
Typical ingredients
- savoy cabbage
- capers
- vegan feta
- hazelnuts
- chilli oil
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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