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History of the dish
Indonesia / Malaysia
National Inventory of Intangible Cultural Heritage in Malaysia · 2009
- Origin
- Indonesia / Malaysia
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Nasi goreng (English pronunciation: ), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli.
Excerpt from the Wikipedia article “Nasi goreng” · version used · CC BY-SA 4.0
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Nasi Goreng: where else to eat it Back to the menu of Laksamania