Nutrition
≈ 200 kcalper portion of about 350 g
- Protein15%
- Fat17%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable soup typically featuring a variety of seasonal vegetables and cooked with farro, an ancient grain.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vegetables
- farro
- onion
- celery
- carrots
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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