Nutrition
- Protein19%
- Fat16%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with pasta and beans, often flavored with aromatics and vegetables.
- Cuisine
- Italian
Typical ingredients
- pasta
- kidney beans
- tomato
- garlic
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.
Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0
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Pasta E Fagioli: where else to eat it Back to the menu of La Pappardella