Zabaglione
£30≈ €35.90
La Barca Ristorante · London
An Italian egg yolk and Marsala wine mousse prepared at the table.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, creamy Italian dessert made from egg yolks, sugar, and sweet fortified wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- marsala wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zabaglione: where else to eat it Back to the menu of La Barca Ristorante