Cotoletta di Vitello Milanese
£33.90≈ €40.57
La Barca Ristorante · London
Breaded and fried veal cutlet.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal cutlet, typically cooked in butter.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- butter
- eggs
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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