Nutrition
≈ 200 kcalper portion of about 200 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or grilled aubergine mixed with yogurt and garlic.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- aubergine
- yogurt
- garlic
- olive oil
General information about this dish, not provided by the venue.
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