Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, folded pasta parcels typically filled with roasted venison meat.
- Cuisine
- Italian
- Origin
- Piedmont, Italy
Typical ingredients
- pasta dough
- venison
- vegetables
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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