
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein32%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, typically served warm over a bed of arugula and topped with parmesan shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATA DI MANZO: where else to eat it Back to the menu of il Pampero