Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef steak cut from the rib area, known for its significant marbling and flavor.
- Cuisine
- International
Typical ingredients
- ribeye beef
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ribeye steak: where else to eat it Back to the menu of Il Pagliaccio