Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets pan-seared and served in a savory sauce made with mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- mushrooms
- white wine
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?