Nutrition
≈ 700 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal from the rib area, usually grilled or roasted.
Typical ingredients
- veal chop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEAL CHOP: where else to eat it Back to the menu of Il Bordello