Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat74%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts marinated in a seasoned liquid, often served as a cold appetizer.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- artichokes
- vinegar
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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