Nutrition
≈ 200 kcalper portion of about 300 g
- Protein8%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Persian stew featuring aubergines as the primary vegetable component.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- aubergine
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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