Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the Gheimeh stew that incorporates fried aubergine slices.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- meat
- yellow split peas
- aubergine
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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