Eggs Florentine
£13.50≈ €16.15
GrillVille Restaurant · London
Poached eggs, spinach, and hollandaise sauce served on sourdough toast.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served on toast with wilted spinach and hollandaise sauce.
- Cuisine
- International
- Origin
- United States/France
Typical ingredients
- sourdough bread
- poached eggs
- spinach
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggs Florentine: where else to eat it Back to the menu of GrillVille Restaurant