Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat29%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw seabass marinated in citrus juices and seasonings, similar to a ceviche preparation.
- Cuisine
- Latin American
Typical ingredients
- seabass
- lime juice
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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seabass ceviche: where else to eat it Back to the menu of Escocesa