Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring roasted or boiled beetroot served with ajoblanco, a cold creamy sauce made from almonds and garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beetroot
- almonds
- garlic
- olive oil
- bread
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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