Nutrition
- Protein24%
- Fat18%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, non-fried rolls made with translucent rice paper wrapped around herbs and seafood. They are served cold as a light appetizer.
- Cuisine
- Vietnamese
Typical ingredients
- king prawns
- rice paper
- vermicelli noodles
- lettuce
- fresh herbs
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
About the classic gỏi cuốn. This venue serves its own version.
- Origin
- Vietnam
Read more
Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
Excerpt from the Wikipedia article “Gỏi cuốn” · version used · CC BY-SA 4.0
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