Nutrition
≈ 450 kcalper portion of about 100 g
- Protein17%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented garlic sausage typically served sliced.
- Cuisine
- Turkish
Typical ingredients
- beef
- garlic
- red pepper flakes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SUCUK: where else to eat it Back to the menu of Diyarbakir Kitchen