Nutrition
- Protein7%
- Fat74%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish salad consisting of cucumbers, tomatoes, green peppers, and onions, often dressed with olive oil and lemon.
- Cuisine
- Turkish
Typical ingredients
- cucumber
- tomato
- green pepper
- onion
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Excerpt from the Wikipedia article “Çoban salatası” · version used · CC BY-SA 4.0
Did you like this dish?
Coban Salatasi: where else to eat it Back to the menu of Cyprus Mangal