Nutrition
≈ 750 kcalper portion of about 350 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually lamb, cooked on a vertical rotisserie and shaved off in layers.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- spices
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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